Aloo Gobi Masala (Cauliflower And Potato Curry)
Other veg recipes for dinner.
Recipe Summary Aloo Gobi Masala (Cauliflower And Potato Curry)
Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. My sister likes it with peas too.
Ingredients | Quick Dinner Recipes Vegetarian Indian For Weight Loss1 head cauliflower, cut into 1-inch florets3 potatoes, peeled and cut into 1-inch chunks1 tablespoon olive oil1 teaspoon cumin seeds2 tomatoes, diced1 onion, chopped1 teaspoon salt1 teaspoon curry powderDirectionsPlace the cauliflower in a large, microwave-safe dish; cook in microwave on High for 3 minutes. Transfer the cauliflower to a bowl and set aside. Put the potatoes in the dish and cook in the microwave on High for 4 minutes. Pour into the bowl with the cauliflower.Heat the olive oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown; stir the onions into the oil and cook about 3 minutes. Add the tomatoes and cook and stir another 3 minutes. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Continue cooking until completely hot, 3 to 5 minutes. Serve hot.Info | Quick Dinner Recipes Vegetarian Indian For Weight Lossprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Aloo Gobi Masala (Cauliflower And Potato Curry)World Cuisine Recipes, Asian, Indian,
