Steps to Prepare Pork Tenderloin Cutlets

Easy Marinated Pork Tenderloin

Name: Steps to Prepare Pork Tenderloin Cutlets
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 55 min
Yield: cup

Cut each tenderloin into 3 cutlets.

Katsu Don Pork Cutlet And Egg On Rice Recipetin Japan

Recipe Summary Easy Marinated Pork Tenderloin

Make this easy marinade from ingredients you have around the house.

Ingredients | Pork Tenderloin Cutlets

¼ cup olive oil

¼ cup soy sauce

1 clove garlic, minced

3 tablespoons dijon honey mustard

salt and ground black pepper to taste

2 pounds pork tenderloin

Directions

Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.

Preheat an oven to 350 degrees F (175 degrees C).

Transfer the pork loin to a baking dish; pour marinade over the pork.

Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Info | Pork Tenderloin Cutlets

prep: 10 mins cook: 45 mins additional: 1 hr total: 1 hr 55 mins Servings: 3 Yield: cup

TAG : Easy Marinated Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,

Images of Pork Tenderloin Cutlets

Pork Tenderloin Cutlets - Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will have you wanting to lick the plate!