Caramelized Onion And Blue Cheese Orzo
Stick to smaller grain pastas like ditalini, elbows, etc.
Recipe Summary Caramelized Onion And Blue Cheese Orzo
Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish.
Ingredients | Orzo Pasta Recipes With Spinach1 pound uncooked orzo pasta2 tablespoons butter3 tablespoons olive oil4 onions, sliced6 ½ ounces blue cheese, crumbled3 ½ ounces mascarpone cheese2 cups shredded spinachsalt and pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.Info | Orzo Pasta Recipes With Spinachprep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Caramelized Onion And Blue Cheese OrzoSide Dish,