Nicoise Salad
This admiral's fish pie recipe is suitable if you're gluten free as long as you swap out the stock cube for this admiral's fish pie fits into a calorie controlled diet and many of the major diet plans such as weight standard advice here in the uk is to cook food until it has reached 70°c and stayed at that.
Recipe Summary Nicoise Salad
With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
Ingredients | Fish Pie Recipe Uk Frozen Fish1 (20 ounce) package frozen roasted red potatoes1 (12 ounce) package frozen whole green beans4 large eggs¾ cup dry-packed sun-dried tomatoes, halved3 tablespoons white balsamic or white wine vinegar1 tablespoon Dijon mustard¼ teaspoon salt¼ teaspoon black pepper¼ teaspoon dried thyme⅓ cup olive oil2 (5 ounce) cans solid-packed tuna in oil, drained½ cup pitted kalamata olivesDirectionsCook potatoes and beans according to package directions.Meanwhile, put eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let stand 12 minutes. Drain, run eggs under cold water, and peel. Halve each lengthwise.Blanch tomatoes in a pot of boiling water to soften, 30 seconds. Drain well.Whisk together vinegar, mustard, salt, pepper, and thyme in a bowl. Gradually add oil, whisking until combined well.Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top.Info | Fish Pie Recipe Uk Frozen Fishprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Nicoise SaladSalad, Seafood Salad Recipes, Tuna Salad Recipes,