Mushroom, Lentil, And Potato Soup
* percent daily values are based on a 2,000 calorie diet.
Recipe Summary Mushroom, Lentil, And Potato Soup
Delicious, easy, vegan meal. Great for a cold day!
Ingredients | Instant Pot Soup Recipes Vegetarian2 tablespoons olive oil1 small onion, chopped4 large fresh mushrooms, chopped1 Yukon Gold potato, diced½ cup dry brown lentils1 clove garlic2 tablespoons chopped fresh parsley2 tablespoons chopped fennel greens½ teaspoon salt½ teaspoon ground black pepper¼ teaspoon cayenne pepper, or to taste¼ teaspoon ground turmeric, or to taste3 cups waterDirectionsHeat olive oil in a large saucepan over medium-high heat. Add onion and mushroom; cook until tender, about 3 minutes. Stir in potato, lentils, garlic, parsley, fennel greens, salt, ground black pepper, cayenne pepper, and turmeric. Pour in water; stir to mix. Turn heat to medium-low and simmer until flavors are combined, about 45 minutes.Info | Instant Pot Soup Recipes Vegetarianprep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
2
Yield:
2 servings
TAG : Mushroom, Lentil, And Potato SoupSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,