How to Make Grilled Pork Tenderloin Medallions

Fiery Pork Skewers

Name: How to Make Grilled Pork Tenderloin Medallions
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Yield: 4 skewers

Pan roasted pork tenderloin medallions.

Prosciutto Wrapped Pork Medallions My Lilikoi Kitchen

Recipe Summary Fiery Pork Skewers

Teriyaki sauce gives an Asian touch to these fast kabobs.

Ingredients | Grilled Pork Tenderloin Medallions

2 tablespoons teriyaki sauce

1 tablespoon red wine vinegar

1 tablespoon vegetable oil

1 teaspoon brown sugar

½ teaspoon red pepper flakes

¾ pound pork tenderloin, cut into 1 inch cubes

Directions

In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.

Preheat an outdoor grill for high heat and lightly oil grate.

Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.

Info | Grilled Pork Tenderloin Medallions

prep: 15 mins cook: 12 mins additional: 3 mins total: 30 mins Servings: 4 Yield: 4 skewers

TAG : Fiery Pork Skewers

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,

Images of Grilled Pork Tenderloin Medallions

Grilled Pork Tenderloin Medallions / Whip up a simple yet flavorful meal of pork tenderloin topped with a balsamic reduction infused with fresh rosemary, garlic, and shallots.