Beef Egg Rolls
Chinese recipes with restaurant quality.
Recipe Summary Beef Egg Rolls
Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine that goes well with any Chinese dish. The sherry makes it better.
Ingredients | Diced Beef Recipes Chinese1 pound lean ground beef1 onion, thinly sliced½ teaspoon dried minced garlic2 tablespoons soy sauce½ teaspoon salt½ teaspoon ground black pepper2 tablespoons sherry1 teaspoon ground ginger1 large head cabbage, finely shredded¼ cup water1 tablespoon vegetable oil1 teaspoon white sugar2 tablespoons soy sauce2 tablespoons sherry½ teaspoon salt½ teaspoon ground black pepper2 quarts vegetable oil for deep frying1 (16 ounce) package egg roll wrappersDirectionsIn a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. Continue to saute just until onions are tender. Transfer mixture to a bowl and set aside.In the same skillet, saute cabbage with water, 1 tablespoon oil, sugar, and remaining soy sauce, sherry, salt, and pepper. Continue to saute until cabbage is crisp-tender, about 5 minutes. Return meat mixture to pan and stir together with cabbage over low heat until heated through. Remove from heat.Pour oil into a deep pan and heat to 350 degrees F (175 degrees C). Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. Fry in preheated oil until golden brown. Drain on paper towels and serve hot.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Diced Beef Recipes Chineseprep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
16
Yield:
16 rolls
TAG : Beef Egg RollsAppetizers and Snacks, Wraps and Rolls, Egg Roll Recipes,
