Pecan Cardamom Bar Cookies
Immediately remove from cookie sheets.
Recipe Summary Pecan Cardamom Bar Cookies
I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor.
Ingredients | Cookie Recipe Cardamom1 cup butter, softened½ cup white sugar½ cup packed brown sugar1 egg, separated1 tablespoon vanilla extract2 cups all-purpose flour1 tablespoon cardamom¾ teaspoon salt⅓ cup chopped pecans1 ½ tablespoons Butter1 cup confectioners' sugar½ teaspoon vanilla extract1 tablespoon milk, or as neededDirectionsPreheat the oven to 275 degrees F (135 degrees C). Grease a 10x15 inch jellyroll pan.In a large bowl, cream together 1cup of butter, white sugar and brown sugar until light and fluffy. Mix in the egg yolk and 1 tablespoon of vanilla. Combine the flour, cardamom and salt; stir into the batter until it forms a soft dough. Spread evenly in the prepared pan. Brush the top with egg white and sprinkle pecans over the top.Bake for 1 hour in the preheated oven. Prepare the frosting while the cookies bake.Melt the remaining butter in a saucepan over low heat until it starts to brown. Remove from the heat and stir in confectioners' sugar until smooth. Stir in enough milk to achieve a drizzling consistency. Drizzle frosting onto the bars when warm. Cool, then cut into bars.Info | Cookie Recipe Cardamomprep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
36
Yield:
3 dozen
TAG : Pecan Cardamom Bar CookiesDessert Recipes, Nut Dessert Recipes, Pecan Dessert Recipes,
