Chicken Creole With Chile Cream Sauce
And you can let a slow cooker do most of the work.
Recipe Summary Chicken Creole With Chile Cream Sauce
Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done.
Ingredients | Chicken Casserole Recipes With Rice And Cream Of Chicken Soup4 skinless, boneless chicken breasts2 teaspoons Creole or Cajun seasoning1 tablespoon olive oil1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)½ cup water1 (4 ounce) can chopped green chilies1 teaspoon lime juice¼ cup sour creamHot cooked regular long-grain white riceDirectionsSeason chicken with Creole seasoning.Heat oil in skillet. Add chicken and cook until browned.Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.Stir in sour cream and heat through. Serve over rice.Info | Chicken Casserole Recipes With Rice And Cream Of Chicken Soupcook:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Chicken Creole With Chile Cream SauceTrusted Brands: Recipes and Tips, Campbell's Kitchen,