Sloppy Joe Casserole
Add whatever vegetables you like and have on hand.
Recipe Summary Sloppy Joe Casserole
This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.
Ingredients | Baked Penne Pasta Recipes No Meat1 pound ground beef1 small onion, chopped1 green bell pepper, chopped1 red bell pepper, chopped1 clove garlic, chopped1 (14.5 ounce) can petite diced tomatoes1 cup ketchup1 tablespoon brown sugar1 teaspoon yellow mustardsalt and ground black pepper to taste2 cups frozen whole-kernel corn1 (16 ounce) package penne pasta1 ½ cups shredded Colby-Jack cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.Info | Baked Penne Pasta Recipes No Meatprep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
TAG : Sloppy Joe CasseroleMain Dish Recipes, Casserole Recipes, Vegetable,