Balsamic-Glazed Stuffed Chicken Breasts With Pesto And Parmesan
Saucy baked chicken legs with olives and tomatoesingridstevens.
Recipe Summary Balsamic-Glazed Stuffed Chicken Breasts With Pesto And Parmesan
Skinless chicken breasts stuffed with pesto, sun-dried tomatoes, mozzarella, and Parmesan cheese with a garlic-balsamic vinegar glaze.
Ingredients | Baked Chicken Breast Recipes With Sauce4 skinless, boneless chicken breasts1 teaspoon dried oregano1 teaspoon dried basilsalt and ground black pepper to taste6 teaspoons sun-dried tomato oil, divided4 tablespoons shredded Parmesan cheese8 tablespoons basil pesto8 teaspoons drained and chopped oil-packed sun-dried tomatoes1 cup shredded mozzarella cheesetoothpicks⅓ cup balsamic vinegar2 tablespoons brown sugar4 cloves garlic, mincedDirectionsPreheat the oven to 350 degrees F (175 degrees C).Cut a pocket 3/4 of the way through the thickest side of each chicken breast. Season chicken with oregano, basil, salt, and pepper. Pour 1 teaspoon sun-dried tomato oil on each breast, rubbing it and some of the seasoning inside each pocket. Fill each breast with 1 tablespoon Parmesan cheese, 2 tablespoons basil pesto, 2 teaspoons sun-dried tomatoes, and 1/4 cup mozzarella cheese. Insert 3 to 4 toothpicks diagonally into each breast to seal.Heat remaining 2 teaspoons sun-dried tomato oil in a cast iron skillet over medium heat. Add stuffed chicken breasts and cook until golden, about 2 minutes per side.While the chicken is cooking, mix together balsamic vinegar, brown sugar, and garlic in a small bowl. Pour into the skillet around the chicken. Bring to a simmer and cook, stirring occasionally, until the balsamic glaze has thickened slightly, about 5 minutes. Spoon some glaze over each breast.Transfer the skillet to the preheated oven and cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes.Remove toothpicks and drizzle with pan juices to serve.Info | Baked Chicken Breast Recipes With Sauceprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 stuffed chicken breasts
TAG : Balsamic-Glazed Stuffed Chicken Breasts With Pesto And ParmesanWorld Cuisine Recipes, European, Italian,
