Buche De Noel

Name: How to Make Apple Dessert Recipes With Crescent Rolls
Prep time: 45 min
Cook time: 15 min
Total time: 90 min
Yield: 1 buche de Noel

They're fun to roll and taste pretty decent straight from the oven, but if they cool off even just the slightest, they quickly become dry and pretty flavorless.

Apple Pie Crescent Rolls Lemon Tree Dwelling

Recipe Summary Buche De Noel

Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log.

Ingredients | Apple Dessert Recipes With Crescent Rolls

2 cups heavy cream

½ cup confectioners' sugar

½ cup unsweetened cocoa powder

1 teaspoon vanilla extract

6 egg yolks

½ cup white sugar

⅓ cup unsweetened cocoa powder

1 ½ teaspoons vanilla extract

⅛ teaspoon salt

6 egg whites

¼ cup white sugar

confectioners' sugar for dusting

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper. In a large bowl, whip cream, 1/2 cup confectioners' sugar, 1/2 cup cocoa, and 1 teaspoon vanilla until thick and stiff. Refrigerate.

In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until thick and pale. Blend in 1/3 cup cocoa, 1 1/2 teaspoons vanilla, and salt. In large glass bowl, using clean beaters, whip egg whites to soft peaks. Gradually add 1/4 cup sugar, and beat until whites form stiff peaks. Immediately fold the yolk mixture into the whites. Spread the batter evenly into the prepared pan.

Bake for 12 to 15 minutes in the preheated oven, or until the cake springs back when lightly touched. Dust a clean dishtowel with confectioners' sugar. Run a knife around the edge of the pan, and turn the warm cake out onto the towel. Remove and discard parchment paper. Starting at the short edge of the cake, roll the cake up with the towel. Cool for 30 minutes.

Unroll the cake, and spread the filling to within 1 inch of the edge. Roll the cake up with the filling inside. Place seam side down onto a serving plate, and refrigerate until serving. Dust with confectioners' sugar before serving.

The magazine version of this recipe uses 1/3 cup powdered sugar and 1/4 cup cocoa powder in the filling.

Info | Apple Dessert Recipes With Crescent Rolls

prep: 45 mins cook: 15 mins additional: 30 mins total: 1 hr 30 mins Servings: 12 Yield: 1 buche de Noel

TAG : Buche De Noel

World Cuisine Recipes, European, French,