Outrageous Chocolate Chip Cookies
In the 1930s, ruth wakefield, the inventor of the chocolate chip cookie, ran the toll house inn, a popular restaurant in eastern massachusetts, with in 1939, she sold nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company.
Recipe Summary Outrageous Chocolate Chip Cookies
A great combination of chocolate chips, oatmeal, and peanut butter.
Ingredients | Toll House Chocolate Chip Cookie Recipe On Package½ cup butter½ cup white sugar⅓ cup packed brown sugar½ cup peanut butter½ teaspoon vanilla extract1 egg1 cup all-purpose flour1 teaspoon baking soda¼ teaspoon salt½ cup rolled oats1 cup semisweet chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C).In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.Info | Toll House Chocolate Chip Cookie Recipe On Packageprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
18
Yield:
3 dozen
TAG : Outrageous Chocolate Chip CookiesDessert Recipes, Cookies, Chocolate Chip Cookie Recipes,