Sous Vide Flan
You will need a sous vide cooking device and a vacuum sealer.
Recipe Summary Sous Vide Flan
With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.
Ingredients | Sous Vide Pork Tenderloin Temp¾ cup white sugar8 4-ounce Mason® jars with lids and rings1 (14 ounce) can sweetened condensed milk1 (12 fluid ounce) can evaporated milk3 eggs1 tablespoon vanilla extractDirectionsPlace a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.Place jars in the water bath and set timer for 1 hour.Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.You can replace the vanilla extract with 1 scraped vanilla bean.Info | Sous Vide Pork Tenderloin Tempprep:
10 mins
cook:
1 hr 5 mins
additional:
20 mins
total:
1 hr 35 mins
Servings:
8
Yield:
8 jars
TAG : Sous Vide FlanDessert Recipes, Custards and Pudding Recipes, Flan Recipes,
