Bacon Wrapped Pork Medallions
Pork, spice rub, and a deglazing liquid for making the pan sauce.
Recipe Summary Bacon Wrapped Pork Medallions
This is variation of a recipe my mother used to make with my own spin on the seasonings! Also, one of our favorites to enjoy around the holidays!
Ingredients | Pork Tenderloin Cutlet Recipes8 slices bacon1 tablespoon garlic powder1 teaspoon seasoned salt1 teaspoon dried basil1 teaspoon dried oregano2 pounds pork tenderloin2 tablespoons butter2 tablespoons olive oilDirectionsPreheat an oven to 400 degrees F (200 degrees C).Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet. Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions in seasoning mix. Melt butter and oil together in the same skillet over medium-high heat. Cook each medallion for 4 minutes on each side.Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Info | Pork Tenderloin Cutlet Recipesprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Bacon Wrapped Pork MedallionsMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
