Pecan Pie Vii
Roll out one dough half on a lightly floured surface to fit your pie pan.
Recipe Summary Pecan Pie Vii
This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.
Ingredients | Pecan Pie Baby Read Aloud1 (9 inch) deep dish pie crust2 cups light brown sugar1 tablespoon all-purpose flour½ cup melted margarine1 cup evaporated milk1 teaspoon vanilla extract3 eggs1 cup chopped pecans1 cup pecan halvesDirectionsPreheat oven to 350 degrees F (175 degrees C.)In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.Info | Pecan Pie Baby Read Aloudprep:
10 mins
cook:
40 mins
additional:
10 mins
total:
1 hr
Servings:
8
Yield:
1 - 9 inch deep dish pie or 2 regular 9 inch pies
TAG : Pecan Pie ViiDessert Recipes, Pies, Vintage Pie Recipes, Chess Pie Recipes,