Grandma's Iron Skillet Apple Pie
We've got all the apple desserts you need for fall, from traditional pies to galettes, tarte tatin, and fritters.originally appeared on epicurious.
Recipe Summary Grandma's Iron Skillet Apple Pie
This three-layer apple pie is a Southern favorite!
Ingredients | Healthy Apple Dessert Recipes With Fresh Apples½ cup butter1 cup brown sugar5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced3 (9 inch) refrigerated prerolled pie crusts1 cup white sugar, divided2 teaspoons ground cinnamon, divided¼ cup white sugar1 tablespoon butter, cut into small chunksDirectionsPreheat oven to 350 degrees F (175 degrees C).Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.Info | Healthy Apple Dessert Recipes With Fresh Applesprep:
15 mins
cook:
45 mins
additional:
15 mins
total:
1 hr 15 mins
Servings:
8
Yield:
1 apple pie
TAG : Grandma's Iron Skillet Apple PieDessert Recipes, Pies, Apple Pie Recipes,
