Simple Way to Frozen Chicken Pot Pie Cooking Instructions

Red, White, And Blue Dump Cake

Name: Simple Way to Frozen Chicken Pot Pie Cooking Instructions
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 9x12-inch cake

Cut a piece of dough for the bottom of the dish that is about an inch (²¹⁄₂ cm) thicker.

Recipe Summary Red, White, And Blue Dump Cake

A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

Ingredients | Frozen Chicken Pot Pie Cooking Instructions

1 (21 ounce) can strawberry pie filling

1 cup frozen blueberries

1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla)

½ cup butter, melted

Directions

Preheat the oven to 325 degrees F (165 degrees C).

Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.

Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

Info | Frozen Chicken Pot Pie Cooking Instructions

prep: 5 mins cook: 45 mins total: 50 mins Servings: 12 Yield: 1 9x12-inch cake

TAG : Red, White, And Blue Dump Cake

Dessert Recipes, Cakes, Cake Mix Cake Recipes, Dump Cake,