Simple Way to Bow Tie Pasta Recipes With Chicken And Peas

Party Pancit

Name: Simple Way to Bow Tie Pasta Recipes With Chicken And Peas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 to 8 servings

Use chicken instead of beef for this italian goulash variation, plus pasta for good measure.

Chicken And Bow Tie Pasta Recipe Recipe Easy Pasta Recipes Recipes Bow Tie Pasta Recipe

Recipe Summary Party Pancit

This is a classic Pinoy (Filipino) dish that's even better the next day!

Ingredients | Bow Tie Pasta Recipes With Chicken And Peas

½ tablespoon sesame oil

2 cloves garlic, minced

2 teaspoons minced fresh ginger root

1 bunch green onions, chopped into 1 inch pieces

2 hot chile peppers, minced

1 (8 ounce) package fresh mushrooms, sliced

1 cup chopped cooked chicken breast

1 cup peeled, chopped shrimp

3 links spicy pork sausage, sliced

½ cup sake

¼ cup soy sauce

7 cups chicken broth

1 (12 ounce) package rice noodles

½ pound fresh bean sprouts

½ pound snow peas

Directions

In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.

In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.

Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.

Info | Bow Tie Pasta Recipes With Chicken And Peas

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 6 to 8 servings

TAG : Party Pancit

World Cuisine Recipes, Asian, Filipino,